Cream of Tartar
To show how little I think sometimes… I mixed cream of tartar with sugar to make powdered sugar. In my blender. I was going to use tapioca starch, but I couldn’t find it. I know I did buy some, however.
At any rate, the frosting came out tasting rather… tart. Is that why it’s Tart-ar?
I have no idea, but you’d think there was some sort of lingual connection there, no?
It’s not a bad tart, I don’t think… but it’s definitely there. Almost a lemony taste.
The sugar did not become near as powdered as I wanted. This is because my blender sucks. I want a BlendTec, dammit.
I’ve figured that there are a few pieces of equipment that will be important to Jacob when he is out on his own or if/when he goes off to college. He’ll never be able to have a meal plan, you know?
So, he’s going to need a blender to make nut, rice and soy milk. Powdered sugar possibly… Nut butters. But the milk stuff is really the big one. I’m using the blender almost every day now.
A food dehydrator. Because he loves fruit. And fruit is expensive. It’s not subsidized like corn, after all. And he loves dried fruit, but they always add stuff to it that doesn’t match our days. Oils. Sugars. Whatnot. We could make our own and buy it when it’s in season, local, cheap… and then if I need to add any oils or sweeteners, I can do that according to the rotation. It’s also easier to send dried fruit to school with him. I can’t send apples because they brown and get gross, the outsides are waxed with corn crap or they’re washed in citric acid from corn. But I can send some dried apples. So on and so forth. The only reliable dried fruit that we find around here is pineapple.
A juicer maybe. I’m entertaining the idea of this… Juices are expensive. Especially the ones that we get that are a bit “off” for the mainstream. Mango and whatnot. I’m thinking it might be easier to do this with juices or smoothies I make at home. Then I can get some greens in them as well and make it even better. And there’s the transport issue again. School lunches are just a bitch sometimes.
Food saver system. I will probably just pass mine on to him if the damn thing is still working. It has been a blessing in so many ways. Mason jars are great for holding flours and such and I can stretch them even further with the vacuum sealer. More on that later. I use that thing so much it’s on my counter now. I used to only use it when I’d buy the occasional giant pack of meat.
Have to run. Need to shower before frosting this cake and heading to the party.
Some of you have been reading me since Jacob was just a wee tot… Can you believe that he’s going to be 12 years old????? Tux, when I started reading you, you were just 4 or 5 years older than he is now, right? Such a crazy world. It kind of freaks me out how time is passing so quickly.
(sigh)
In other news, I am missing the hell out of my boyfriend. He has been out of town for like… ever. I have played a lot of Animal Crossing. I have like 800,000 bells in the bank if that tells ya anything.
Boyfriend, I wish you didn’t have to be away from me right now. I miss you. I hope you have an Internet connection long enough to read this. MMMmmmmmmwaaaaaahhhhhhhhh!!1
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Yes! I put too much cream of tartar in something once, and, well, ewwwww.
Sally Parrott Ashbrook
29 Oct 07 at 2:05 pm