Day 2 Menu and Shopping List
Dinner:
Baked chicken with tarragon, mashed potatoes, carrots, celery
Breakfast:
Grapes
Cantaloupe
Toasted Walnuts
Cream of Buckwheat with maple syrup
Lunch:
Chicken and salad
(use balsalmic vinegar and safflower oil for dressing, sprinkle with sunflowers)
Snacks:
Grapes, cantaloupe, cucumbers, salad
Shopping:
Potatoes
Carrots
Celery
Whole cut up chicken
Salad greens (lettuces)
Tomatoes
Cucumber X 2
Cantaloupe
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